Sustainable Agriculture and Food Security in Pakistan
The population growth in the world is outstripping agricultural productivity and hence food supply. Pakistan has been ranked the sixth most populous country in the world with total population of 180 million. Population is expected to swell to 218 million by 2025 and then further to 271 million by 2050, while the agricultural production is growing at slower This paper focuses on researching an efficient and competitively sustainable agriculture to ensure food security, so as to contribute to the general economic development of Pakistan. This growth cannot be made possible without sufficient water, land and energy that can result into sustainable economy of the country. This study provides in-depth analysis of Water, Land and Energy nexus resource availability for Pakistan‘s current and future requirements. The analysis is done by calculating the resources required in six different scenarios of food requirement for the country from 2012 to 2050. This research also identifies city and province wise situation of food insecurity in Pakistan which lead to different infrastructural and administrative issues. Data source includes World Bank (WB), Food and Agricultural Organisation of United Nations (FAO), Planning Commission of Pakistan (PC), Pakistan Bureau of Statistics (PBOS) and Sustainable Development Policy Institute of Pakistan (SDPI). The calculations show that Pakistan does not have enough water, land and energy to meet future food requirements to feed her population. The practical implication is a policy shift towards water security which will ensure energy and food security in the country. To be able to avert this situation, Pakistan needs to readjust investment priorities and realign strategies to optimize its water productivity in order to achieve growth rate of 7 to 9% which is mandatory to address Key word: Food security, sustainable agriculture, water security, energy security, |